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Uniquely for British crisps they are in a blue wrapper, while Walkers Salt & Vinegar are in a green wrapper; the opposite colour scheme for other brands of British crisps. [62] Walkers' most common flavours of regular crisp are Ready Salted (sold in a red packet), Salt & Vinegar (green), Cheese & Onion (blue), Smoky Bacon (maroon) and Prawn ...
The design of Squares packets have changed several times. [6] The design during the 1980s emphasised that they had 25% lower fat than regular crisps and the packaging of the salt and vinegar Squares was a much lighter shade of blue than what is currently used. [7]
The crisps giant said it will invest £35 million over the next three years into a programme which will include reformulating some existing ranges. Walkers targets 50% healthy products amid ...
Smith's Potato Crisps sold its early crisps in three penny packets, 24 to a tin. "Twist of salt" sachets were included before pre-salting had been introduced. In March 1932, Smith's Potato Crisps Ltd. went into voluntary liquidation as a result of the Great Depression. However, three months later, George Ensor tendered for the business put up ...
Walkers make a similar product (using the Smiths brand) called "Chipsticks" which are sold in ready-salted and salt and vinegar flavors. Some companies have also marketed baked potato chips as an alternative with lower fat content. Additionally, some varieties of fat-free chips have been made using artificial, and indigestible, fat substitutes.
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