Search results
Results From The WOW.Com Content Network
Serve with a slice of toasted sourdough bread, and you're golden. Get the Split Pea Soup recipe. Park Feierbach. ... Many of these recipes call for deli sliced ham, which you can easily swap for ...
Ham and Cheese Sliders. Introducing your new favorite tailgate treat! These big-batch sliders feature pillowy dinner rolls layered with ham, Swiss cheese, and a spicy honey mustard mayo.
Combines the classic flavors of a Denver omelet with eat-by-the-slice convenience. Get the recipe: Ham, ... A great way to use up that leftover holiday ham and serve a crowd for parties or game days.
3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all. 4. Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.
Ham and cheese sliders might seem like an obvious choice, but this recipe takes things one step further by adding a honey-jalapeño mayo for a sweet and spicy kick. Get the Ham and Cheese Sliders ...
How To Make My Mom's Retro Ham Ball Recipe. For about 20 light appetizer servings, you’ll need: 1 (8-ounce) package cream cheese, softened 1 (5-ounce) can flaked ham
Make an extra batch of the sauce and keep the leftovers in the fridge for up to five days to spread on sandwiches, serve with seafood and use as a dip for any veggie you love. Get the recipe 23.
Ham and Swiss cheese are sandwiched between the rolls, and the whole thing gets a luxurious coating of melted butter mixed with Worcestershire, Dijon mustard, onions, and poppy seeds. For a ham ...