Search results
Results From The WOW.Com Content Network
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...
Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.
Preserving sugar is a kind of sugar used in making high-pectin fruits such as oranges and plums into marmalades, jams and other preserves. [1] [2]It differs from regular table sugar by having larger crystals.
Glass jars—among which the most popular is the mason jar—can be used for storing and preserving items as diverse as jam, pickled gherkin, other pickles, marmalade, sun-dried tomatoes, olives, jalapeño peppers, chutneys, pickled eggs, honey, and many others. [citation needed]
Curing (food preservation) Fermentation in food processing – Converting carbohydrates to alcohol or acids using anaerobic microorganisms; Home canning – Process for preserving foods for storage; List of pickled foods; Marination – Process of soaking foods in a seasoned, often acidic, liquid before cooking; Mixed pickle