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Because spoiled food can make you sick, smell is a great indicator that something isn't safe to eat. If something smells "off" to you—think that sour smell when milk has gone bad—it's probably ...
Most people have expired food lurking in their pantry or fridge. But they might wonder whether eating it will just taste bad, or whether it could actually make them sick. TV host and food writer ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...
Moldy, spoiled foods may also contain bacteria that can make you sick — and are not visible. To be safe, toss any food that is growing mold or touching other moldy food, says Wee. When to see a ...
The U.S. Centers for Disease Control and Prevention studied 2007 data and reviewed a total of 1,097 food borne disease outbreaks that led to 21,244 illnesses and 18 deaths. Salmonella and ...
Nausea after eating can be a symptom of many conditions, like ulcers, acid reflux, anxiety, and more. Doctors explain what can make you feel sick after eating.