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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikibooks; ... Fruit vegetables (7 C, 52 P) I.
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Help. Fruit vegetables — botanical fruits used as culinary vegetables, and ...
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. move to sidebar hide. ... Fruit vegetables (7 C, 52 P) + Berries ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Here are five of my favorite autumn fruits and vegetables that not only pack a powerful nutritional punch, but are also delicious and versatile: sweet potatoes, Brussels sprouts, butternut squash ...
Download as PDF; Printable version; ... For terms related to types of fruits, see Category: ... Unusually shaped fruits and vegetables; V. Vitex doniana