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  2. Insect winter ecology - Wikipedia

    en.wikipedia.org/wiki/Insect_winter_ecology

    Insect winter ecology describes the overwinter survival strategies of insects, which are in many respects more similar to those of plants than to many other animals, such as mammals and birds. Unlike those animals, which can generate their own heat internally (endothermic), insects must rely on external sources to provide their heat (ectothermic).

  3. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    There is a rapid cold hardening capacity found within certain insects that suggests not all insects can survive a long period of overwintering. Non-diapausing insects can sustain brief temperature shocks but often have a limit to what they can handle before the body can no longer produce enough cryoprotective components. The common fruit fly

  4. Craterellus tubaeformis - Wikipedia

    en.wikipedia.org/wiki/Craterellus_tubaeformis

    Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .

  5. Here’s what to do with spinach so it stays fresh longer - AOL

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  6. How to Store Mushrooms to Keep Those Fungi Fresh - AOL

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  7. Freezing tolerance - Wikipedia

    en.wikipedia.org/wiki/Freezing_tolerance

    The ability to control intercellular ice formation during freezing is critical to the survival of freeze-tolerant plants. [3] If intracellular ice forms, it could be lethal to the plant when adhesion between cellular membranes and walls occur. The process of freezing tolerance through cold acclimation is a two-stage mechanism: [4]

  8. Gyromitra esculenta - Wikipedia

    en.wikipedia.org/wiki/Gyromitra_esculenta

    These doses correspond to around 0.2–0.6 kg (7 oz – 1 lb 5 oz) and 0.4–1 kg (14 oz – 2 lb 3 oz) of fresh mushroom respectively. [35] Evidence suggests that children are more severely affected; it is unclear whether this is due to a larger weight consumed per body mass ratio or to differences in enzyme and metabolic activity.

  9. Martha Stewart’s Mushroom and Spinach Soba Soup is ... - AOL

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