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  2. Syrniki - Wikipedia

    en.wikipedia.org/wiki/Syrniki

    Pot cheese or farmer's cheese or quark is suggested as a substitute for the tvorog. [7] [6] The soft mixture is shaped into cakes, which are pan-or shallow-fried in vegetable oil [8] or in hot butter. [9] The consistency should remain slightly creamy, [5] while they are slightly browned on both sides. [10]

  3. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Vareniki served in Saint Petersburg. Vareniki are most often filled with potatoes (sometimes mixed with mushrooms), quark cheese, cabbage, beef, and berries. [36] [37] They can be topped with fried onions and bacon, or butter, and served with sour cream.

  4. How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to ...

    www.aol.com/lifestyle/eat-farmer-cheese-11...

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  5. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/homemade-pierogi-way-183047567.html

    Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

  6. Tvorog - Wikipedia

    en.wikipedia.org/wiki/Tvorog

    Cottage cheese is consumed to a small extent in Great Britain, North America, Japan and is almost completely absent in Southern Europe and other parts of the world. In English-speaking cultures, cottage cheese is considered a type of young soft cheese, while in modern Russian-speaking environments, tvorog is usually not considered a type of cheese.

  7. Blintz - Wikipedia

    en.wikipedia.org/wiki/Blintz

    Dough; filling: farmer's cheese or other similar soft cheese, or fruit preserves. Media: Blintz A cheese blintzes or blintz ( Hebrew : חֲבִיתִית ; Yiddish : בלינצע ) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe or Russian blini .

  8. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...

  9. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Dry curd cottage cheese, also known as farmer’s cheese, is made in much the same way as regular cottage cheese, except for one key difference: Once the whey is strained away, the remaining curds ...