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  2. Beef prices are rising. What’s cheaper - local burger joints ...

    www.aol.com/beef-prices-rising-cheaper-local...

    The USDA reports that beef production in 2024 is forecast to be about 3% lower than in 2023, and last year also marked the fifth straight year of a decrease in available beef cows.

  3. Drought's impact on beef prices [Video] - AOL

    www.aol.com/news/droughts-impact-beef-prices...

    The cost of putting food on the table is the highest it's been in 40 years. Ground beef is one of the foods seeing a high price hike. Beef costs 12 percent more now compared to this time last year.

  4. Rax Roast Beef - Wikipedia

    en.wikipedia.org/wiki/Rax_Roast_Beef

    Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.

  5. INSIGHT-Rising beef prices squeeze carnivores from Buenos ...

    www.aol.com/news/insight-rising-beef-prices...

    Beef prices are surging worldwide, taking meat off the menu in steak-loving Buenos Aires and spoiling summer barbecues in the United States as Chinese imports rise and the cost of feeding cattle ...

  6. Live cattle - Wikipedia

    en.wikipedia.org/wiki/Live_cattle

    Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [ 1 ]

  7. National Beef - Wikipedia

    en.wikipedia.org/wiki/National_Beef

    National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]

  8. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    According to the National Restaurant Association, beef prices have risen almost 20% since August 2007 and are poised to go up another 5% to 8% over the next year. Part of this inflation is due ...

  9. National Cattlemen's Beef Association - Wikipedia

    en.wikipedia.org/wiki/National_Cattlemen's_Beef...

    NCBA also serves as a contractor to the Beef Checkoff on a cost recovery basis. [8] The Beef Checkoff program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products.