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Jonathan Jonathan Jonathan is a medium-sized sweet [ 1 ] apple , with a touch of acid [ 2 ] and a tough but smooth skin, good for eating fresh and for cooking. Parentage = Esopus Spitzenburg x ?
Jonagold / ˈ dʒ ɒ n ə ˌ ɡ oʊ l d / is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is a portmanteau of these two variety names.
It produces heavy crop of variable sized fruits, [3] usually more to the smaller side, [5] but good sized apples can be obtained by thinning. [7] 'Akane' apple tree. 'Akane' carries the fruit shape of the English 'Worcester Pearmain', and the unusually good balanced flavor of the 'Jonathan'. [8] Shape ranges from flattened to heart-shaped. [5]
Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking ...
Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking ...
Idared apples in a tree. Idared is a type of apple cultivar from Moscow, Idaho, United States.Variety is characterized by a non-uniform skin color.. First developed at the University of Idaho Agricultural Experiment Station in 1942, [1] it is a cross between two apple varieties (Jonathan × Wagener).
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
Stoneground mustard: "The best substitute for Dijon is stoneground mustard, which is also made from spicy brown mustard seeds," Ziata says. "It's ground slowly at a low temperature, which allows ...