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Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825 [citation needed] or 1830 [1] at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox.
Richard Cox (c. 1766 – 20 May 1845) was an English brewer and horticulturist who bred the apple varieties Cox's Orange Pippin and Cox's Pomona. Cox operated the Black Eagle Brewery located at 27 White's Grounds, Bermondsey , London [ 1 ] until 1820, when he retired with his wife Ann to The Lawns (later Colnbrook Lawn ) [ 2 ] in Colnbrook ...
Exhibited as Brown's South Lincoln Beauty, the name was changed to Allington Pippin by Bunyard Nursery in 1896. A cross of Cox's Orange Pippin and King of the Pippins. Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour. The apple keeps its shape when cooked.
James Grieve apples on tree. James Grieve is an old variety of apple.It gets its name from its breeder, James Grieve, who raised the apple from pollination of a Pott's Seedling or a Cox's Orange Pippin apple (most likely both [1]) in Edinburgh, Scotland some time before 1893.
By the early 20th century, Tasmania became one of the world’s major exporters of apples. At its peak in the mid-20th century, approximately 75% of Tasmania’s apple crop was exported to the UK and Europe. Varieties such as Granny Smith, Golden Delicious, and Cox's Orange Pippin were widely cultivated, along with local heritage types. [6]
The 'Sunset' is an apple cultivar derived from the Cox's Orange Pippin cultivar. Both are found in Great Britain. The fruit has red stripes and an orange flush over a gold background. Usually, part of the apple is red while part of it is yellow. It is similar to 'Cox's Orange Pippin' in that it displays some russetting. The 'Pixie' apple is a ...
Courteney Cox takes cold plunges in style.. Cox, 59, recorded her most recent session — as seen in a Monday, February 5, Instagram slideshow — which saw her brace for the ice bath in a purple ...
This was actually what happened. It received the high eating qualities for which the Cox's is notable: a firm white flesh which is also juicy, a little sharp in taste, but well balanced with sweetness and aroma. From the Worcester it took the best part of its horticultural adventures: easy to grow, reliable crop and resistant to many diseases ...