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Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825 [citation needed] or 1830 [1] at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox.
Fiesta is a modern cultivar of domesticated apple which is often marketed as Red Pippin. It was developed in the United Kingdom by breeders at the East Malling Research Station, combining the Cox's Orange Pippin with the Idared apple. According to the Orange Pippin website, it is one of the best Cox's style apples, but much easier to grow ...
It is a cross breed between 'Cellini' and 'Cox's Orange Pippin'. [2] It is a British apple with a green color and a dull red flush. It is a firm-textured dessert apple. The fruit is well known for its sweet and aromatic taste, which is likened to the parent cultivar it is derived from, the 'Cox's Orange Pippin'. S genotype S5 S16b; Density 0.80 ...
The Sunset is an apple cultivar derived from the Cox's Orange Pippin cultivar. Both are found in Great Britain. The fruit has red stripes and an orange flush over a gold background. Usually, part of the apple is red while part of it is yellow. It is similar to 'Cox's Orange Pippin' in that it displays some russetting. The 'Pixie' apple is a ...
'Ellison's Orange' is an English cultivar of domesticated apple, it is a cross between the 'Cox's Orange Pippin' and 'Cellini', which it resembles most in looks and taste, but can develop a distinct aniseed flavor in storage. The variety is much more disease-resistant than Cox's and therefore easier to cultivate.
James Grieve apples on tree. James Grieve is an old variety of apple.It gets its name from its breeder, James Grieve, who raised the apple from pollination of a Pott's Seedling or a Cox's Orange Pippin apple (most likely both [1]) in Edinburgh, Scotland some time before 1893.
Richard Cox (c. 1766 – 20 May 1845) was an English brewer and horticulturist who bred the apple varieties Cox's Orange Pippin and Cox's Pomona. Cox operated the Black Eagle Brewery located at 27 White's Grounds, Bermondsey , London [ 1 ] until 1820, when he retired with his wife Ann to The Lawns (later Colnbrook Lawn ) [ 2 ] in Colnbrook ...
This was actually what happened. It received the high eating qualities for which the Cox's is notable: a firm white flesh which is also juicy, a little sharp in taste, but well balanced with sweetness and aroma. From the Worcester it took the best part of its horticultural adventures: easy to grow, reliable crop and resistant to many diseases ...