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  2. 5 delicious ways to prepare beets - AOL

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    Here are five delicious ways to prepare beets from TikTok. 1. Vegan beet gazpacho. start by boiling beets and sautéing diced onions. Then, toss the beets and onions in a blender with ice cubes ...

  3. The Health Benefits of Beets—and the Most Delicious ... - AOL

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    How to make beet puree: To puree beets, start by washing and peeling raw beets, says Makuch. Boil the beets until softened, drain, then puree in a blender or food processor.

  4. TikTok foodies share delicious ways to prepare beets - AOL

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    TikTokers share yummy ways to prepare beets. For premium support please call: 800-290-4726 more ways to reach us

  5. Baby Beet Sorbet Recipe - AOL

    homepage.aol.com/food/recipes/baby-beet-sorbet

    Place the beets in a small, heavy-bottomed sauce- pan and add water to cover by an inch. Bring to a boil over high heat. Reduce the heat to low and let simmer, uncovered, until the beets are thoroughly cooked and tender all the way through, 25 to 30 minutes. Test their doneness by inserting a fork into the thickest beet.

  6. Pickled beet egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_Beet_Egg

    Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations [2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. [3]

  7. TikTok foodies share delicious ways to prepare beets - AOL

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  8. 18 15-Minute Lunches for Winter - AOL

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    Serve on top of leafy greens or use as a sandwich filling. View Recipe. ... peeled beets helps make prep a breeze. View Recipe. 5-Ingredient Brie and Blackberry Jam Grilled Cheese ... To keep the ...

  9. Pickled Vegetable Salad with Soft-Boiled Eggs Recipe - AOL

    homepage.aol.com/food/recipes/pickled-vegetable...

    4 baby or small red beets, peeled and thinly sliced on a mandoline; 4 baby or small golden beets, peeled and thinly sliced on a mandoline; 4 baby or small white turnips, peeled and thinly sliced on a mandoline