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Bake bread until risen, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes. Let cool in pan at room temperature, about 1 hour.
Toasted walnuts and a dash of cinnamon join forces for a (slightly) fancier banana bread that still celebrates the banana first and foremost.
Add 1/2 cup chocolate chips, walnuts and lime zest to mixture. Stir until well-combined. Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter.
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix.
Stir in walnuts. Pour into loaf pan and bake until a wooden pick or skewer inserted in center of bread comes out clean, about 1 hour. Cool bread in pan on a rack 20 minutes, then invert bread onto ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Featuring thick, buttery shortbread studded with toasted pecans and rimmed with decorative sugar for a little extra crunch, it takes that grocery store favorite OTT. Get the Pecan Sandies recipe .
A good banana bread recipe is the perfect thing to have on hand when you're faced with a big pile of overripe bananas. While a warm loaf of banana bread is an amazing treat, that same banana bread ...