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The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
Trichinosis is mainly spread when undercooked meat containing Trichinella cysts is eaten. [1] Wild meat is more likely to contain the parasite. [7] [8] In North America this is most often bear, but infection can also occur from pork, boar, and dog meat. [9] Several species of Trichinella can cause disease, with T. spiralis being the most common ...
The limit set for dioxins in pork fat and meat is 1 pg/g TEQ i.e. 1 parts per trillion (ppt) (see swimming pool illustration). The maximum dioxin contamination measured in Irish pork was 0.2 ng/g TEQ fat (200 ppt), [2] equivalent to dispersing 10 drops of TCDD throughout a 2.5 million litre Olympic sized swimming pool.
2006 – Pork, in China, containing clenbuterol when pigs were illegally fed the banned chemical to enhance fat burning and muscle growth, affected over 300 persons. [56] 2007 – Pet food recalls occurred in North America, Europe, and South Africa as a result of Chinese protein export contamination using melamine as an adulterant.
There's also yeast, different types of meat (pork, chicken, and beef), artificial flavorings, and preservatives. ... contains 17 grams of fat and 780 milligrams of sodium. goodNes. Stouffer's ...
Pork and beef have a similar nutrition profile, but there are three major nutritional differences between the two meats. Beef is a better source of iron and vitamin B12 than pork, Politi says.
Meat can be cured by smoking, which preserves and flavors food by exposing it to smoke from burning or smoldering wood. [73] Other methods of curing include pickling, salting, and air-drying. [74] Some recipes call for raw meat; steak tartare is made from minced raw beef. [75] Pâtés are made with ground meat and fat, often including liver. [76]
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: