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The proportion of fat in pork can vary from 10–16%, but can be higher depending on the cut and level of trimming, among other factors. Pork fat contains oleic acid with 60% monounsaturated fat, and is low in conjugated linoleic acid (CLA) and slightly richer in unsaturated fats. According to a 2018 BBC report, researchers who analysed more ...
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
The limit set for dioxins in pork fat and meat is 1 pg/g TEQ i.e. 1 parts per trillion (ppt) (see swimming pool illustration). The maximum dioxin contamination measured in Irish pork was 0.2 ng /g TEQ fat (200 ppt ), [ 2 ] equivalent to dispersing 10 drops of TCDD throughout a 2.5 million litre Olympic sized swimming pool.
The fat content of meat varies widely with the species and breed of animal, the way in which the animal was raised, what it was fed, the part of the body, and the methods of butchering and cooking. Wild animals such as deer are leaner than farm animals, leading those concerned about fat content to choose game such as venison .
Fat is a poor conductor of heat; therefore, it allows the heat that the animal produces to remain in their body for a longer period of time. [5] [6] Fat is also used by animals for the storage of energy. The type of fat that is used for energy storage is known as adipose tissue. [7]
Animal fat contains different flavor profiles, what Jamilly calls a “signature,” which contribute to the distinctive flavor of each meat. “That’s why pork tastes different from beef and ...
Photo: 2013 Study in Poultry Science "White striping" degrades the quality of the meat while increasing fat content by up to 224%.. It's occurring more and more in chickens being pushed to grow ...
2006 – Pork, in China, containing clenbuterol when pigs were illegally fed the banned chemical to enhance fat burning and muscle growth, affected over 300 persons. [56] 2007 – Pet food recalls occurred in North America, Europe, and South Africa as a result of Chinese protein export contamination using melamine as an adulterant.