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Wendy's Chili. Wendy's chili is a cold-weather must, and topped with cheese it's a filling lunch. This recipe combines chili seasoning, canned tomatoes, and ground beef to capture the fast-food ...
Nutrition: (Per Packet): Calories: 200 Fat: 21 g (Saturated Fat: 3.5 g) Sodium: 350 mg Carbs: 3 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. Wendy’s introduced ghost pepper ranch sauce in 2021 ...
7. Wendy's: Taco Salad. Wendy's is well-known for its taco salad, and it's finally back — with a few improvements. This time it's got a new creamy salsa dressing along with chili, tortilla ...
Wendy's International, LLC, [4] [5] is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio.Its headquarters moved to Dublin, Ohio, on January 29, 2006.
The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2] The designation "Carolina style" has become increasingly recognized outside of the Carolinas; for example, the restaurant chain Wendy's has from time to time has offered a "Carolina Classic" option on its ...
Healthier Wendy's menu items include some of their burgers, breakfast sandwiches, cups of chili, baked pota. Photos: Wendy's, Shutterstock. Design: Eat This, Not That!Sticking to your health goals ...
Wendy’s has previously sold the Mexican-inspired dish but this new version has a creamy salsa dressing, fire-roasted corn, tortilla strips and chili. The original iteration had chili, tortilla ...
Brooks – beans and chili; Celeste – frozen pizza; Chef Boyardee – ready-to-eat pasta meals; Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued; Chun King – Chinese-style foods and meal packages; ConAgra Mills – multi-use flours; Cream – corn starch; Crunch 'n Munch – glazed popcorn/nut ...