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Fungicides are pesticides used to kill parasitic fungi or their spores. [1] [2] Fungi can cause serious damage in agriculture, resulting in losses of yield and quality.
Chlorothalonil (2,4,5,6-tetrachloroisophthalonitrile) is an organic compound mainly used as a broad spectrum, nonsystemic fungicide, with other uses as a wood protectant, pesticide, acaricide, and to control mold, mildew, bacteria, algae. [2] Chlorothalonil-containing products are sold under the names Bravo, Echo, and Daconil.
Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases. Exposure to mold may also cause heightened sensitivity depending on the time and nature of exposure.
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Before effective fungicides were developed white mold caused significant hardship for green bean growers. White mold is considered a resilient disease. After infecting the plant white mold produces black structures called sclerotia that fall to the soil and can survive for over five years until the conditions are right for infection again. [102]
Boscalid has fungicidal effects against a wide range of crop pests. These include Alternaria, grey mold (Botrytis cinerea), white mold (Sclerotinia sclerotiorum), and powdery mildew (Uncinula necator). As a result, it has use in crops including fruits, soybeans and vegetables. [3] [5] Boscalid usage in the US to 2019 (estimated)