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A baker's rack is a type of furniture with shelves, typically made of wrought iron or some other metal. "Since the 17th century, baker's racks have been part of many homes around the world. This versatile storage furniture has gained its name because it has been originally used by bakers. [1]"
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A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.
Baker's peel – A large, flat paddle, either wood or metal, used to slide loaves into and out of an oven [31] Rolling pin – A tool used to roll and flatten dough [31] Flour scoops – A tool used to add, remove, or measure flour [31] Brushes – A tool used to brush off excess flour from dough, and for glazing [31]
After working in grocery stores and my own bakery, I've learned that chilling dough and creaming butter and sugar can drastically improve cookies. I've been a professional baker for over 10 years.
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