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The exact prevalence of obesity hypoventilation syndrome is unknown, and it is thought that many people with symptoms of OHS have not been diagnosed. [4] About a third of all people with morbid obesity (a body mass index exceeding 40 kg/m 2) have elevated carbon dioxide levels in the blood. [5]
Rapid-onset obesity with hypothalamic dysregulation, hypoventilation, and autonomic dysregulation (ROHHAD) is a rare condition whose etiology is currently unknown. [1] ROHHAD mainly affects the endocrine system and autonomic nervous system, but patients can exhibit a variety of signs.
[6] Central hypoventilation syndrome is caused by certain receptors in the brain failing to recognize changes in carbon dioxide levels during sleep, leading to a low breathing rate and low blood concentration of oxygen. Some of the causes of this disease are sudden onset obesity or spinal cord surgery.
327.24 Idiopathic sleep related non-obstructive alveolar hypoventilation; 327.25 Congenital central alveolar hypoventilation syndrome; 327.26 Sleep related hypoventilation/hypoxemia in conditions classifiable elsewhere; 327.27 Central sleep apnea in conditions classified elsewhere; 327.29 Other organic sleep apnea
Contrary to what trendy fad diets might suggest, opting for whole-fat dairy doesn't contribute to obesity. In fact, it might even help prevent it. The low-fat yogurt varieties lining the shelves ...
Acute hypercapnic respiratory failure may occur in acute illness caused by chronic obstructive pulmonary disease (COPD), chest wall deformity, some forms of neuromuscular disease (such as myasthenia gravis), and obesity hypoventilation syndrome. [12]
dramatic increase in obesity. In 1991, only four states had obesity prevalence rates as high as 15-19% and not a single state had a rate above 20%. By 2005, only four states reported rates below 20%, with 17 states registering rates equal to or above 25% (Center for Disease Control and Prevention, 2006).
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
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