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Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage.
Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and milkshakes, daiquiris, and more.
For a real blast of flavor, try our grapefruit and pomegranate cocktail or our raspberry spritzer! Hosting Our list covers everything from creamy daiquiri to a dangerous bloody mary.
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
Unlike traditional cocktails made that use a spirit as a base, most nonalcoholic drinks are water-based or contain a high quantity of water through ingredients like fruit juices or teas.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees