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It was so popular, she became editor of the new "Dispatch Cook Book" featuring many of the same recipes, which was available for purchase for $1.49. It contained “1200 recipes, food and weight ...
Taste of Home produces a variety of special interest publications, cookbooks and recipe collections. [3] In 2002, Reader's Digest acquired Reiman Publications, Taste of Home ' s publisher, for $760 million. [4] In 2012, Reader's Digest combined Healthy Cooking with Taste of Home. [5]
From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
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The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.
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In 1978, Land O'Lakes got into the meatpacking business with the purchase of Spencer Beef. [6] It sold Spencer Beef in 1983 to Excel, now Cargill Meat Solutions. [7] In 1999, Land O'Lakes took an ownership stake in egg producer MoArk; it took full ownership of the company in 2006. [8] [9]