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  2. Ye Olde Cheshire Cheese - Wikipedia

    en.wikipedia.org/wiki/Ye_Olde_Cheshire_Cheese

    Ye Olde Cheshire Cheese is a Grade II listed public house at 145 Fleet Street, on Wine Office Court, City of London. [1] Rebuilt shortly after the Great Fire of 1666, the pub is known for its literary associations, with its regular patrons having included Charles Dickens, G. K. Chesterton and Mark Twain.

  3. Rhymers' Club - Wikipedia

    en.wikipedia.org/wiki/Rhymers'_Club

    'Olde Cheshire Cheese' in Fleet street. The Rhymers' Club was a group of London-based male poets, founded in 1890 by W. B. Yeats and Ernest Rhys.Originally not much more than a dining club, it produced anthologies of poetry in 1892 and 1894. [1]

  4. The Black Friar, Blackfriars - Wikipedia

    en.wikipedia.org/wiki/The_Black_Friar,_Blackfriars

    The Black Friar is a Grade II* listed [1] public house on Queen Victoria Street in Blackfriars, London. [2]It was built in about 1875 on the site of a former medieval Dominican friary, [3] and then remodelled in about 1905 by the architect Herbert Fuller-Clark.

  5. National Inventory of Historic Pub Interiors - Wikipedia

    en.wikipedia.org/wiki/National_Inventory_of...

    Interior of The Blackfriar in London, a Grade II* listed public house. The National Inventory of Historic Pub Interiors was a register of public houses in the United Kingdom with interiors which had been noted as being of significant historic interest, having remained largely unchanged for at least 30 years, but usually since at least World War II.

  6. The Cheshire Cheese - Wikipedia

    en.wikipedia.org/wiki/The_Cheshire_Cheese

    The Cheshire Cheese is a public house at 5 Little Essex Street, London WC2, on the corner with Milford Lane. It is a grade II listed building, rebuilt in 1928 by Nowell Parr on the site of an earlier pub, for the Style & Winch Brewery. [ 1 ]

  7. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  8. Cheshire cheese - Wikipedia

    en.wikipedia.org/wiki/Cheshire_cheese

    Cheshire was the most popular type of cheese on the market in the late 18th century. In 1758 the Royal Navy ordered that ships be stocked with Cheshire and Gloucester cheeses. [2] By 1823, Cheshire cheese production was estimated at 10,000 tonnes per year; [3] in around 1870, it was estimated as 12,000 tons per year. [4]

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