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  2. Thomas' - Wikipedia

    en.wikipedia.org/wiki/Thomas'

    Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA, one of the largest baking companies in the United States, which also owns Entenmann's, Sara Lee, Stroehmann, and Arnold Bread companies. [1] [2] Advertisements for the muffins place emphasis on their "nooks and crannies". [1]

  3. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    In 2002, BBU acquired the Western U.S. baking business of George Weston Ltd., adding such iconic premium brands as Oroweat, Entenmann's, Thomas’, and Boboli. In 2008, Grupo Bimbo purchased the remaining U.S. fresh baked goods business of George Weston Ltd., adding brands such as Arnold, Brownberry, Freihofer's, and Stroehmann.

  4. Thomas - Wikipedia

    en.wikipedia.org/wiki/Thomas

    Thomas', a brand of English muffins and bagels in North America; Thomas Built Buses, an American bus manufacturer; Thomas Cook Group, a former British, global travel giant; Thomas Motor Company, a former US manufacturer of motorcycles and automobiles; Thomas's of York, a pub in England

  5. Legal Briefing: Trade Secrets Hidden in Thomas's English Muffins

    www.aol.com/news/2010-07-28-legal-briefing-trade...

    A daily look at legal news and the business of law: Nooks and Crannies Trade Secret Puts Hire on Hold The nooks and crannies of Thomas's English Muffins are so special it takes a recipe, a special ...

  6. Homemade English Muffins Recipe - AOL

    www.aol.com/food/recipes/homemade-english-muffins

    Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]