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According to the Consejo Regulador de Chufa de Valencia (Regulating Council for Valencia's Tiger Nuts), [30] the nutritional composition/100 ml of the Spanish beverage horchata de chufas is as follows: energy content around 66 kcal, proteins around 0.5 g, carbohydrates over 10 g with starch at least 1.9 g, fats at least 2 g.
Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ⓘ), or orxata (Valencian: [oɾˈtʃata]), is a name given to various beverages, which are generally plant based, but sometimes contain milk. [1] [2] [3] In Spain, it is made with soaked, ground, and sweetened tiger nuts.
Tiger nuts are also known as yellow nutsedge, chufa, or earth almonds. Tiger nuts have a slightly sweet, nutty flavor. “Their texture is like a Brazil nut but has the sweetness of pecans and the ...
The major ingredients used in making the drink are tiger nut, dates, and coconut. Cinnamon, coffee, vanilla essence, sugar and honey are also added to give a unique taste and preserve the freshness of the drink. [7] [8] It is naturally dairy-free, gluten-free, and vegan. [9] Chaff are removed from the blended tiger nut. Tiger nut drink is ...
The male flowers are in drooping catkins 9–40 cm (3 + 1 ⁄ 2 – 15 + 1 ⁄ 2 in) long, the wind-pollinated female flowers (April–May) are terminal, in spikes of 4 to 10, ripening in August–October into nuts, 3–7.5 by 3–5 cm (1–3 by 1–2 in), with densely glandular pubescent green husk and very thick shell. [citation needed]
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This page was last edited on 10 June 2017, at 01:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
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