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Chicken Fajita Marinade A fajita marinade is the best way to transform plain chicken breasts into juicy, flavorful strips that are perfect for folding into flour tortillas .
The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright. View Recipe
Chicken Fajita Casserole. ... Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple marinade, then roasted to crispy, schmaltzy perfection.
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
Chipotle Chicken Fajitas. Use chicken breasts and vegetables seasoned with spicy chipotle chilis in a piquant and flavorful Mexican-inspired meal. Chicken parts such as thighs and legs can be ...
Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.