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Antifoaming agents reduce or prevent foaming in foods. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. Bulking agents Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .
This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Generally speaking, chemical names ending in -ose indicate sugars.
Chemical substance – Form of matter; List of alchemical substances; List of chemical elements; List of minerals – List of minerals with Wikipedia articles; List of named alloys; List of straight-chain alkanes; Polyatomic ion – Ion containing two or more atoms; Exotic molecule – a compound containing one or more exotic atoms
Phthalates, substances categorized as "forever chemicals," have been found in nearly every American's bloodstream, coming from the cleaning products they use to the food and drinks they consume.
orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.
CR also detected bisphenols—chemicals used in reusable food and beverage containers, reusable water bottles, the linings of food cans, and other products—in 79% of the products it sampled.
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.