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A cooling bath or ice bath, in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C. These low temperatures are used to collect liquids after distillation , to remove solvents using a rotary evaporator , or to perform a chemical reaction below room temperature ...
The purpose is to thermally accelerate the reaction by conducting it at an elevated, controlled temperature (i.e. the solvent's boiling point) and ambient pressure without losing large quantities of the mixture. [6] The diagram shows a typical reflux apparatus. It includes a water bath to indirectly heat the mixture.
In a biochemical or analytical laboratory they may be used to mix the reagents of an assay or to mix an experimental sample and a dilutant. The vortex mixer was invented by brothers Jack A. and Harold D. Kraft while working for Scientific Industries, Inc., N.Y.,(a laboratory apparatus manufacturer).
Then the partial pressure of its vapor must be considered when obtaining its condensation temperature. For example, if the gas entering the condenser is a mixture of 25% ethanol vapor and 75% carbon dioxide (by moles) at 100 kPa (typical atmospheric pressure), the condensation surface must be kept below 48 °C, the boiling point of ethanol at ...
The key to determine the amount of each acid present in the mixture is the ability to obtain an accurate value for the amount of phosphoric acid present, as revealed by titration of the third proton of H 3 PO 4. Figure 10 illustrates a titration plot of this mixture, showing 3 sharp endpoints. Fig. 11.
A frigorific mixture may be used to obtain a liquid medium that has a reproducible temperature below ambient temperature. Such mixtures were used to calibrate thermometers. In chemistry a cooling bath may be used to control the temperature of a strongly exothermic reaction. A frigorific mixture may be used as an alternative to mechanical ...
Inside a shaking water bath A water bath operating at 72°C. A water bath is laboratory equipment made from a container filled with heated water. It is used to incubate samples in water at a constant temperature over a long period of time.
A temperature-controlled shaker, as used in biochemistry work. A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.