When.com Web Search

  1. Ads

    related to: how to calculate mixture temperature control in laboratory apparatus table

Search results

  1. Results From The WOW.Com Content Network
  2. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    A cooling bath or ice bath, in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C. These low temperatures are used to collect liquids after distillation , to remove solvents using a rotary evaporator , or to perform a chemical reaction below room temperature ...

  3. Thermometric titration - Wikipedia

    en.wikipedia.org/wiki/Thermometric_titration

    The key to determine the amount of each acid present in the mixture is the ability to obtain an accurate value for the amount of phosphoric acid present, as revealed by titration of the third proton of H 3 PO 4. Figure 10 illustrates a titration plot of this mixture, showing 3 sharp endpoints. Fig. 11.

  4. Frigorific mixture - Wikipedia

    en.wikipedia.org/wiki/Frigorific_mixture

    A frigorific mixture may be used to obtain a liquid medium that has a reproducible temperature below ambient temperature. Such mixtures were used to calibrate thermometers. In chemistry a cooling bath may be used to control the temperature of a strongly exothermic reaction. A frigorific mixture may be used as an alternative to mechanical ...

  5. Reaction calorimeter - Wikipedia

    en.wikipedia.org/wiki/Reaction_calorimeter

    Constant flux calorimetry is an advanced temperature control mechanism used to generate accurate calorimetry. It operates by controlling the jacket area of a laboratory reactor while maintaining a constant inlet temperature of the thermal fluid. This method allows for precise temperature control, even during strongly exothermic or endothermic ...

  6. Thermogravimetric analysis - Wikipedia

    en.wikipedia.org/wiki/Thermogravimetric_analysis

    Thermogravimetric analysis or thermal gravimetric analysis (TGA) is a method of thermal analysis in which the mass of a sample is measured over time as the temperature changes. . This measurement provides information about physical phenomena, such as phase transitions, absorption, adsorption and desorption; as well as chemical phenomena including chemisorptions, thermal decomposition, and ...

  7. Thermodynamic databases for pure substances - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_databases...

    Most computerized databases will create a table of thermodynamic values using the values from the datafile. For MgCl 2 (c,l,g) at 1 atm pressure: Thermodynamic properties table for MgCl 2 (c,l,g), from the FREED datafile. Some values have truncated significant figures for display purposes. The table format is a common way to display ...

  8. Richmann's law - Wikipedia

    en.wikipedia.org/wiki/Richmann's_law

    [1] [9] According to this, the mixing temperature is the weighted arithmetic mean of the temperatures of the two initial components. Richmann's rule of mixing can also be applied in reverse, for example, to the question of the ratio in which quantities of water of given temperatures must be mixed to obtain water of a desired temperature.

  9. Shaker (laboratory) - Wikipedia

    en.wikipedia.org/wiki/Shaker_(laboratory)

    A temperature-controlled shaker, as used in biochemistry work. A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.