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Best Free-Range Turkey. This brand is arguably most famous for its pricy heritage turkeys, ... Best Smoked Turkey. This beauty has racked up 184 reviews, the vast majority of which are five stars.
Harry & David. Behold: the brand’s most popular Thanksgiving bird. This ten-pounder arrives ready to heat and serve. It’s pre-seasoned and roasted, so you won’t have to fuss over a brine or ...
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The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
The Smoked Cheddar Bourbon Club comes with either roast beef or turkey, plus bacon, smoked cheddar cheese, lettuce, tomato, mayo, and a new creamy sriracha bourbon sauce. Noodles and Co. 21.
Someone suggested "Norwest", short for Northwestern Turkey Growers Association. This was soon changed to "Norbest". The new brand proved so popular that after a few years, the cooperative changed its name to "Norbest Turkey Growers Association", and later to Norbest, Inc. Despite the Great Depression, Norbest stepped up promotional efforts.