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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  4. Sha cha beef - Wikipedia

    en.wikipedia.org/wiki/Sha_cha_beef

    Sha cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander).

  5. Fuqi feipian - Wikipedia

    en.wikipedia.org/wiki/Fuqi_feipian

    Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.

  6. Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Hunan_cuisine

    It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours. Despite this, only about 20% of the cuisine uses capsicum to produce a strong spicy taste. [2] Common cooking techniques include stewing, frying, pot-roasting, braising and smoking. Due to the high ...

  7. Gopchang-jeongol - Wikipedia

    en.wikipedia.org/wiki/Gopchang-jeongol

    Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]

  8. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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    2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...

  9. Yukgaejang - Wikipedia

    en.wikipedia.org/wiki/Yukgaejang

    Yukgaejang [1] (육개장, 肉개醬) or spicy beef soup [1] is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular ...