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  2. 31 Tortellini Recipes That Are Eager to Join Your ... - AOL

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    Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...

  3. 60 Terrific Tortellini Recipes for the Weeknight Dinner Win - AOL

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    Easy Tortellini Pasta Salad With Caesar Dressing. In a world full of delicious things to cook, pasta always stands out. And tortellini is one of the most amazing types of pasta to cook with and ...

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    The spice of the jalapeño goes so well with the tart cranberries. ... Parmesan Tortellini Bites. As far as stuffed pasta goes, tortellini is highly versatile, convenient, ...

  5. Tortellini-Vegetable Toss Recipe - AOL

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    1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce; 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots); 1 package (16 ounces) frozen cheese-filled tortellini, cooked and drained

  6. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...

  7. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).

  8. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    Creamy Tortellini Vegetable Soup. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... but any chopped green or another legume would work well. View Recipe ...

  9. Campanelle - Wikipedia

    en.wikipedia.org/wiki/Campanelle

    Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower.