Ads
related to: moroccan mint tea custom
Search results
Results From The WOW.Com Content Network
Maghrebi mint tea (Maghrebi Arabic: أتاي, atay; [1] Arabic: الشاي بالنعناع, romanized: aš-šhāy bin-na'nā' [2]), also known as Moroccan mint tea [3] [4] and Algerian mint tea, [5] [6] [7] is a North African preparation of gunpowder green tea with spearmint leaves and sugar.
Moroccan mint tea A pistachio croissant served with a nuṣṣ-nuṣṣ (نص-نص "half-half," a Moroccan variant of café crème), served at a café in Casablanca. The most popular drink is Moroccan mint tea, locally called atay. Traditionally, making good mint tea in Morocco is considered an art form and the drinking of it with friends and ...
Moroccan mint tea. Morocco is considered the largest importer of green tea worldwide. [53] Morocco consumes green tea with mint rather than black tea. It has become part of the culture and is used widely at almost every meal. The Moroccan people even make tea performances a unique culture in the flower country.
Historically, couscous has been the staple of the Moroccan diet. On special occasions, more complex meals like the traditional Moroccan pastilla and some special pastries such as gazelle ankles and briwates are served for guests. [51] Mint tea, called atay in Morocco, is commonly regarded as the national beverages. Coffee is also universally ...
Seasonal allergies can also be treated by drinking cups of tea containing rosmarinic acid: an anti-inflammatory agent found in mint. Black tea (Arabic: شاي أحمر, romanized: šāy ʾaḥmar, lit. 'red tea') is the most common. [9] Hibiscus (Arabic: كركديه, romanized: karkadayya) tea is drunk hot in the winter and cold in the summer.
Mint tea may refer to: Maghrebi mint tea, an infusion of leaves of tea plants with mint added as a flavoring; Mint herbal tea, an infusion of leaves of mint plants