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Meat Whiskey is a barbecue sauce that Brian Wynn describes as “a unique mixture of Memphis, Kansas City and Texas flavors.” Meat Whiskey Sauce: How one Memphis barbecue team turned its hobby ...
Bottles of Maull's barbecue sauce, a commercial Kansas City–style BBQ sauce Thick, reddish-brown, tomato-based, and made with sugar, vinegar, and spices . It evolved from the Western Carolina– and Memphis-style sauces but is thicker and sweeter and does not penetrate the meat as much as it sits on the surface.
Here, you'll find options for every kind of barbecue lover, including vinegary Carolina barbecue sauces, a classic Alabama white sauce, a sweet-and-smoky Memphis-style sauce, and more.
Buc-ee's offers a variety of house-made barbecue sauces, pickles, salsas, seasonings and other pantry items — all with the beloved Buc-ee the Beaver's face on the label.
Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.
Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. [1] [2] It is served as a side dish in some Memphis barbecue restaurants. [3] Southern Living called the dish iconic and "perhaps the city's most unusual creation". [4]