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Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. Blow My Skull – Ale or porter with rum and brandy; Boilermaker – Mild ale mixed with bottled brown ale ...
Mixed drinks include alcoholic mixed drinks (cocktails, beer cocktails, flaming beverages, fortified wines, mixed drink shooters and drink shots, wine cocktails) and non-alcoholic mixed drinks (including punches and non-alcoholic cocktails). Also here are drink mixers, cocktail garnishes, drinkware, and bartending equipment and supplies. Mostly ...
A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...
A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. [citation needed] List of cocktails; List of beer cocktails; List of flaming beverages; List of national drinks
A common denominator is the presence of sparkling white wine and water, with the remaining being made up from a great variety of alcoholic drinks, sometimes mixed, but with an unwritten rule to preserve the red/orange color of the cocktail. Finally, a slice of lemon, orange or an olive and a few ice cubes are added. [20]
The creation of the Monaco is commonly attributed to George Booth, who was inspired by the cocktail snakebite, which is made from cider and beer. The name of the drink reportedly derives from the red and white colours of the flag of Monaco. [1] In 1995, Heineken launched “Monaco de Panach”, a bottled version of the Monaco. [2]
The drink was first made by a bartender of Brooks's Club in London in 1861 to mourn the death of Prince Albert, Queen Victoria's Prince Consort. [1] [2] It is supposed to symbolize the black armbands worn by mourners. [3] It was said that “even the champagne should be in mourning.” [3] [4] Today, the drink is not exclusive to mourning. [3]
A flip is a class of mixed drinks. According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). [1] The iron caused the drink to froth, and this frothing (or "flipping") engendered the name. Over time ...