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  2. These Parmesan Tortellini Bites Are Fried Cheesy Goodness - AOL

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    I recommend a three-cheese tortellini, typically filled with Parmesan, ricotta, and Pecorino Romano. ... bag fresh or frozen cheese tortellini. 1/2 c. all-purpose flour. 2. large eggs. 1/2 c ...

  3. 60 Terrific Tortellini Recipes for the Weeknight Dinner Win - AOL

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    It’ll take about 30 minutes to make Bobby Flay’s light and bright chicken tortellini soup recipe—and that’s including both prep and cooking time. It’s perfect for a weeknight meal with ...

  4. 31 Tortellini Recipes That Are Eager to Join Your ... - AOL

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    Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...

  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Palermo baked pasta dish made with anelletti pasta, eggplant, meat sauce, cheese and peas Anolini in brodo: Emilia-Romagna: A Piacenza dish of anolini dumplings in broth Battolli Caiegue: Liguria: Battolli pasta, made with chestnut flour, with a sauce made of pesto, turnip and potato: Bigoli in salsa: Veneto

  6. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce - AOL

    homepage.aol.com/food/recipes/turkey-sausage...

    Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.

  7. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1] In the area of origin it is usually sold fresh or home-made.

  8. Tortelloni - Wikipedia

    en.wikipedia.org/wiki/Tortelloni

    Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg and nutmeg. [1] [2]

  9. These Baked Pasta Recipes Come Out Bubbling Hot and Golden

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    Here's a fun way to get your family to eat more veggies: layer squash, mushrooms, and peppers between noodles, red sauce, and cheese. Get Ree's Vegetable Lasagna recipe . Ralph Smith