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Yields: 6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3. large eggs. 1/2 c. milk. 1/4 tsp. kosher salt. Pinch ground nutmeg (optional) 2 tbsp.
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg.
The Monte Cristo is all three—and doubly a treat for breakfast or dinner when pressed with French toast. A dusting of powdered sugar looks just like snow! ... Get the Monte Cristo recipe. C.W ...
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
As noted in the second reference at the bottom of the Wikipedia page, What's Cooking America, the history of the Monte Cristo goes back to the 1930s under another name and it was eaten in California throughout the 1950s, before Disneyland's restaurant featured it -- but it's still a French croque-monsieur (grilled ham and Swiss cheese) that is ...
Monte Cristo: United States Switzerland France: Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered sugar and served with jelly or jam. In other regions (New England), it is served savory with French mustard and no powdered sugar. Montreal-style ...
On a griddle, melt the butter. Cook the ham over moderate heat, turning, until golden and crispy around the edges, about 5 minutes. In a shallow bowl, whisk the eggs with the milk.
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example: