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The filling is similar: sweetened ricotta and orange zest combine with whipped cream to make the cake even lighter. Get the Cannoli Icebox Cake recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE ...
8-ounce jar marshmallow creme. Directions. For the cookies: Preheat the oven to 350˚ and line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, salt and ...
This sandwich cookie is made with real pumpkin puree and pumpkin pie spices, then filled with a marshmallow creme frosting for even more sweetness. Get Ree's Pumpkin Whoopie Pies recipe . David Malosh
Crêpe cake is a cool, lofty masterpiece composed of layers of crêpes and lightened vanilla pastry cream, all topped with a billowing cloud of whipped cream and a crown of fresh berries. Get the ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
This easy icebox cake has layers of chocolate graham crackers, coffee chocolate ganache, and espresso whipped cream, plus cocoa powder and chocolate-covered espresso beans for crunch on top. Get ...
A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.
Made with graham cracker crusts, an easy 3-ingredient pumpkin spice cupcake recipe, marshmallow cream filling, chocolate ganache and a toasted marshmallow up on top. Get the recipe: S’mores ...