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'Hale's Best 45' It has bright orange flesh with a good flavor and dense, tan netting. 'Hami' A very large melon, their skin is lightly netted and colored golden-yellow. Its flesh is pale yellow and refreshingly sweet. 'Hearts of Gold' Has orange and firm, sweet flesh. Its skin is ribbed and green with heavy netting. 'Jenny Lind'
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ripe). Therefore, some horticulturists classify the Japanese muskmelon under Inodorus Group instead of Cantalupensis or Reticulatus Group.
The Oklahoma Farm Bureau is an independent, non-governmental, non-partisan voluntary organization of farmers and ranchers who associate to promote their common interests. Each of Oklahoma's 77 counties have their own County Farm Bureau. Each County level office is individually organized and chartered under the Oklahoma non-profit laws.
The Galia melon, also known as sarda in Southeast Asia, is a type of F 1 hybrid melon (Cucumis melo) originating from a cross between the green-flesh cantaloupe (Cantalupensis Group) 'Ha'Ogen' and the netted-rind early melon (Chandalak Group) 'Krymka' (sometimes as 'Krimka').
Muskmelon may refer to: True melon (Cucumis melo) American cantaloupe (Cucumis melo Reticulatus Group) This page was last edited on 25 September 2024, at 04:26 (UTC) ...
The Montreal melon, also known as the Montreal market muskmelon or the Montreal nutmeg melon (French: melon de Montréal), is a type of melon traditionally grown in the area around Montreal, Canada. It was popularised by the seed merchant W. Atlee Burpee starting in 1881 but later disappeared from large-scale cultivation.
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