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  2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

  3. How to make your own sourdough starter - AOL

    www.aol.com/news/own-sourdough-starter-050100355...

    Many bakers have treasured sourdough starters that have been passed down for generations. For homesteaders who haven't inherited a magical bread-making formula, you can make your very own ...

  4. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  5. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep camp. His family was building a homestead in the Steens Mountains at the time, and he baked bread in a Dutch oven in a campfire-heated pit. Griffith took his starter on cattle drives in southeastern Oregon, during which he baked in chuck ...

  6. Desem - Wikipedia

    en.wikipedia.org/wiki/Desem

    While getting a desem starter (a dough starter) going the first time can be challenging, keeping it going can be easier than sourdough starters (liquid starters). [ 5 ] Feeding the starter daily and baking bread once per week is the standard method of keeping the desem starter happy and thriving [ 6 ] but feeding it weekly or freezing it for ...

  7. We tried making a sourdough starter. Here's how we failed ...

    www.aol.com/news/tried-making-sourdough-starter...

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  8. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising bread and the other similarly fermented breads use the same 3-stage method of production to make bread – starter, sponge, dough. The fermenting microbes in these breads appear to be identical and yield a similar tasting bread, albeit if no additional spices are added to flavor the starter or dough. [ 11 ]

  9. Science Says Eating Like This Could Help With Chronic Pain - AOL

    www.aol.com/science-says-eating-could-help...

    Try to maintain a good supportive system. If you’re struggling with chronic pain, talk to a healthcare provider. They should be able to help you navigate your symptoms to try to get relief.