When.com Web Search

  1. Ads

    related to: what do you call a knife handle that goes south youtube

Search results

  1. Results From The WOW.Com Content Network
  2. Sgian-dubh - Wikipedia

    en.wikipedia.org/wiki/Sgian-dubh

    The name comes from the Scottish Gaelic sgian-dubh, from sgian ('knife') and dubh ('black', also with the secondary meaning of 'hidden'. [2]). Although sgian is feminine, so that a modern Gael might refer to a black knife as sgian dhubh, the term for the ceremonial knife is a set-phrase containing a historical form with blocked lenition.

  3. Hilt - Wikipedia

    en.wikipedia.org/wiki/Hilt

    The hilt (rarely called a haft or shaft) is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.

  4. Aruval - Wikipedia

    en.wikipedia.org/wiki/Aruval

    In Kerala, Malayalam language references the semi-circular knife for paddy, called "koduval" and the regular sized billhook machete is known as "vaakathi" (coconut cutting); while the veecharuval is known simply as aruval. The veecharuval was also used as a weapon and is still used as such for self-defence in rural areas or gang warfare in cities.

  5. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

  6. Jambiya - Wikipedia

    en.wikipedia.org/wiki/Jambiya

    The most famous type of jambiya is that which has a "saifani" or ivory handle; it has a dim yellowish lustre. The more translucent ivory will turn a yellow colour with age and is called "saifani heart". Some of the ivory handles are called "asadi" when they turn into a greenish yellow. When the handle becomes whitish yellow, it is called "zaraf".

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Tomato knife: Used to slice through tomatoes. A small serrated knife. Tongs: For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues, or to select small or grouped items, such as sugar cubes or salad portions. Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and ...

  8. Badik - Wikipedia

    en.wikipedia.org/wiki/Badik

    The handle is made of wood, horn or ivory in a shape of a pistol grip at a 45° to 90° angle or similar in a bent shape often decorated with carvings. From its native Sulawesi, the badik soon spread to neighbouring islands like Java , Borneo , Sumatra and as far as the Malay Peninsula , creating a wide variety of badik styles according to each ...

  9. Switchblade - Wikipedia

    en.wikipedia.org/wiki/Switchblade

    A folding switchblade. A switchblade (also known as switch knife, automatic knife, pushbutton knife, ejector knife, flick knife, gravity knife, flick blade, or spring knife) is a pocketknife with a sliding or pivoting blade contained in the handle which is extended automatically by a spring when a button, lever, or switch on the handle or bolster is activated.