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  2. Where to order Thanksgiving dinner, fresh turkey and must ...

    www.aol.com/where-order-thanksgiving-dinner...

    Now through Nov. 18, new members who order here can get their choice of a free 10 to 14-pound turkey, an 8-pound spiral ham or a 5-pound boneless turkey breast in their first ButcherBox order ...

  3. Thanksgiving to go in Memphis: Here's where to pick up ... - AOL

    www.aol.com/news/thanksgiving-memphis-heres...

    For the holidays, Pimento’s is offering a selection of holiday must-haves that include honey-glazed hams, homemade casseroles and coffee cakes. Hams and turkeys are hickory-smoked and spiral-sliced.

  4. What you need to know about choosing the perfect ham - AOL

    www.aol.com/article/lifestyle/2018/12/23/what...

    It’s worth noting that many spiral-sliced hams come glazed, so they’re not a good choice if you’re following a specific recipe. Be sure to read the label to make sure you’re getting an ...

  5. The Honey Baked Ham Company - Wikipedia

    en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

    In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...

  6. Food Lion - Wikipedia

    en.wikipedia.org/wiki/Food_Lion

    Food Lion is an American regional supermarket chain headquartered in Salisbury, North Carolina, [3] [4] that operates over 1,000 supermarkets in 10 states: Delaware, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. [5]

  7. Spiral Ham with Mango Salsa Recipe - AOL

    homepage.aol.com/food/recipes/spiral-ham-mango-salsa

    Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham. Bake for 30 minutes more or until internal temperature of the ham reaches 140°F., basting the ham frequently with the pan drippings. Serve the ham with the mango salsa.