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Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
Mustard seed, seeds of the mustard plant used in cooking; Mustard greens (Brassica juncea), edible leaves from a variety of mustard plant; Mustard oil; Mustard family, or Brassicaceae, a family of plants; Mustard tree, or Salvadora persica; Mustard stick, the fresh fruit of the betel vine; Tomalley, sometimes called the "mustard" of a crab or ...
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon. [7] The oldest continuously operating mustard brand in the United States, it is now owned by food industry giant ConAgra Foods. [8] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices.
Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy , which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [ 1 ]
White mustard (Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta . It probably originated in the Mediterranean region , but is now widespread worldwide.
Tewkesbury mustard is a blend of mustard flour and grated horseradish root. The mustard was developed in the English town of Tewkesbury in Gloucestershire , and gained a certain reputation in the 17th century, becoming a staple condiment of the kitchens of the time.