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  2. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    Food dye opponents point to a concurrent jump in ADHD diagnoses – from 6.1% in 1997 to 10.2% a decade later, one study found. Bradman said some foods containing the dyes aren't eaten as ...

  3. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/lifestyle/red-dye-3-just-got...

    Concerns about exposure to Red Dye No. 3 in children and its potential association with adolescent hyperactivity have also been raised over the years — however, in a 2011 review, the FDA found ...

  4. The FDA could ban red dye No. 3 'soon.' Here's why these ...

    www.aol.com/lifestyle/parents-kids-become-more...

    Father of two AJ Yarwood also says his family tries to avoid red dye No. 3. "When our children consume products containing red dye No. 3, they tend to become more hyperactive and have difficulty ...

  5. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Tartrazine is one of various food colors said to cause food intolerance and ADHD-like behavior in children. [17] It is possible that certain food colorings may act as a trigger in those who are genetically predisposed, but the evidence for this effect is weak. [18] [19]

  6. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    FD&C Orange Number 1 was one of the first water-soluble dyes to be commercialized, and one of seven original food dyes allowed under the Pure Food and Drug Act of June 30, 1906. [42] [43] FD&C Orange No. 2 was used to color Florida oranges. [42] FD&C Yellow No. 1, 2, 3, and 4 [43] FD&C Violet No. 1 [43]

  7. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    The dye has been shown to damage the DNA of mice. [12] The UK's Food Standards Agency commissioned a study of six food dyes (tartrazine, Allura red, Ponceau 4R, Quinoline Yellow, sunset yellow, carmoisine (dubbed the "Southampton 6")), and sodium benzoate (a preservative) on children in the general population, who consumed them in beverages.