Ad
related to: red curry restaurant beaverton
Search results
Results From The WOW.Com Content Network
Oyatsupan is an "austere" Japanese bakery in Beaverton, according to Portland Monthly.The menu has included "whimsical "chocolate pudding stuffed cornets, croissant dough apple pies with matcha custard, and doughnuts filled with Japanese beef curry, [1] as well as eclairs, [2] Japanese breads, pastries, and sandwiches. [3]
The menu includes appetizers, kimchi, and noodles, [3] including curry noodles, Lanzhou-style hand-pulled noodles, and biangbiang noodles. Other "Chinese-American standards" include Mongolian beef and orange chicken. [4] The restaurant in Beaverton is twice as large and has an expanded menu. [5]
Ron Scott also included the restaurant in a 2024 overview of "exceptional" Indian food in the metropolitan area. [11] The Sudra was a runner-up in the Best Indian Restaurant of Willamette Week 's annual readers' poll in 2020. [31] It was also a runner-up in the same poll's Best Vegetarian/Vegan Restaurant category in 2022. [32]
For premium support please call: 800-290-4726 more ways to reach us
Large-format offerings shine in the cho lon duck, served with paper-thin crepes and an array of accompaniments including red curry and tamarind jam, while the lacquered beef shank khao soi arrives ...
Rose VL Deli is a Vietnamese restaurant in southeast Portland's Foster-Powell neighborhood. The restaurant is located in a strip mall and the interior has been described as "cheerfully purple-and-white". [1] The menu includes noodles (including cao lầu), [2] soups, [3] bánh mì, and coffee (including Vietnamese iced coffee).
2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken, into the slits and under the skin; season with salt and pepper. 3. Grill the chicken skin side down over moderate heat until the skin is browned and crisp, about 10 minutes.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, [1] the restaurant's logo depicts a "happy, well-fed" pig. [2] Ben Dyer, David Kreifels, and Jason Owens are co-chefs ...