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The PBOI concluded aspartame does not cause brain damage, but it recommended against approving aspartame at that time, citing unanswered questions about cancer in laboratory rats. [60]: 94–96 [61] In 1983, the FDA approved aspartame for use in carbonated beverages and for use in other beverages, baked goods, and confections in 1993. [9]
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
In the United States, the FDA has set an acceptable daily level of use of aspartame at 50 milligrams per kilogram of body weight (1 kilogram equals 2.2 pounds) and has said all six approved ...
FDA scientists do not have safety concerns when aspartame is used under the approved conditions,” the FDA said in a statement. Aspartame is sold under the names Equal, Nutrasweet and Sugar Twin.
In the United States, six high-intensity sugar substitutes have been approved for use: aspartame, sucralose, neotame, acesulfame potassium (Ace-K), saccharin, and advantame. [3] Food additives must be approved by the FDA, [3] and sweeteners must be proven as safe via submission by a manufacturer of a GRAS document. [44]
Aspartame has been in the American food supply since the U.S. Food and Drug Administration approved it in 1974. Current FDA guidelines put the safe daily consumption figure at 50 milligrams per ...
“FDA scientists do not have safety concerns when aspartame is used under the approved conditions.” The FDA also pointed out that many people use aspartame-containing products to lower their ...
On July 18, 1981, Hayes was appointed Commissioner of the FDA by Ronald Reagan. Three months later he controversially overturned an FDA review board and approved the use of aspartame in dry foods. He also shelved a ban under consideration on nitrates in meat, which increase the risk of developing cancer. [2]