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  2. Callos - Wikipedia

    en.wikipedia.org/wiki/Callos

    It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew. In Madrid, it is referred to as callos a la madrileña. [1] [2] It contains beef tripe and chickpeas, [3] blood sausage [4] and peppers. Chorizo sausage may also be ...

  3. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, ... View Recipe. Slow-Cooker Beef Stew with Garlic, Herbs & Cannellini Beans. Jacob Fox.

  4. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

    www.aol.com/lifestyle/42-chorizo-recipe-ideas...

    Ground chorizo > ground beef—it’s just a fact. This 30-minute masterpiece is piled high with two types of cheese, scallions, salsa verde and sour cream to boot.

  5. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

    www.aol.com/95-winter-dinners-thatll-excuse...

    No comfort food truly compares to classic beef stew. Complete with baby potatoes, ... Get the Beef Stew recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Cheesy Chorizo, Chickpea, & Crispy ...

  6. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).

  7. Pringá - Wikipedia

    en.wikipedia.org/wiki/Pringá

    Pringá is a Spanish dish popular in Andalusia, which consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow-cooked for many hours until the meat falls apart easily. Pieces of crusty bread are used to pull away a little meat, sausage, and fat. It is a social dish eaten around the family dinner table.

  8. Spanish Seafood Stew Recipe - AOL

    homepage.aol.com/food/recipes/spanish-seafood-stew

    2 jar (16 ounces each) Pace® Picante Sauce; 1 bottle (about 8 ounces) clam juice; 1 / 4 cup dry white wine or water; 1 package (about 3 1/2 ounces) chorizo sausage, sliced; 2 1 / 2 lb cod or haddock or snapper fillets, cut into large pieces

  9. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    With the Spanish colonization of the Americas, the Spanish introduced the tradition of menudo or tripe soups throughout the Americas, including Mexico. In the Mexican cookbook Nuevo y Sencillo Arte de Cocina, Reposteria y Refrescos (1836), Antonia Carrillo includes many menudo recipes, including a beef or mutton caldo de menudo (menudo soup), a ...