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The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains most notably Western Pennsylvania , Western Maryland , and Appalachian Ohio . [ 1 ]
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
Pepperoni roll: United States: The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread.
Pepperoni rolls, a simple yet flavorful snack of pepperoni baked inside soft bread, originated in the early 20th century as a convenient, portable meal for coal miners. This West Virginian staple ...
As described by Raimonda, pepperoni rolls are essentially bread rolls stuffed with whatever you might find on a pizza. Plus, while a calzone makes for a heartier meal, he said, pepperoni rolls are ...
Pepperoni rolls. "We can't keep them in stock," Matson said. Also, he carries Jo's Brooklyn Bagels, which "everyone is raving about" and then there are his Bobcat brownies, a triple layer buckeye ...
The pepperoni roll was a convenient snack that didn't spoil for the workers to eat. [9] The pepperoni roll bears a resemblance to the pasty and sausage roll, which originated in the mining communities of Great Britain, as well as to the Italian calzone. These foods and the pepperoni shared a similar purpose; they allowed a miner on a break from ...
Handhelds will include calzones, pepperoni roll and a pressed Italian panini. Among the desserts, zeppoli chocolate deep-fried dough balls, inspired by a recipe from the Carovilli region, will be ...