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Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape up the brown bits from the bottom of the pan. Stir in the cumin, paprika, chili powder ...
Slow Cooker Pulled Pork Tacos. Taco Tuesday just got a whole lot easier! While pulled pork can be used in a variety of meals, these tacos are just delectable—especially when topped with sweet ...
Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
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Get the recipe for Slow Cooker BBQ Pulled Pork with Cabbage Slaw. Ian Palmer. ... Get the recipe for Red-Eye Brisket Stew. Becky Luigart-Stayner. Slow Cooker Red Wine Beef Stew.
This delicious brisket recipe, made with hard cider and spices, can be easily prepared in a slow cooker. Try it as a filling for tacos! This delicious brisket recipe, made with hard cider and ...
Slow-Cooker Barbecue Brisket by Elizabeth Chambers This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and ...