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Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups.
The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is never too early to start planning for. Get the recipe: Pumpkin Roll with Cream Cheese Filling
It’s a 3-layer dessert with a pumpkin pie baked in a pumpkin spice cake, a pecan pie baked in a chocolate cake, and an apple pie baked in a traditional spice cake.
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Caramel Pumpkin Layer Cake by Sarah Fennel. Wow a crowd with this impressive pumpkin cake. It's layered with a cream cheese buttercream that offsets the sweetness and enhances the warm, spiced ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
15 oz pumpkin puree. ¾ cup sugar. 2 large eggs. 1 teaspoon vanilla. ¾ cup evaporated milk. 2 teaspoons pumpkin pie spice. ¼ teaspoon salt. ¼ teaspoon baking powder. ¼ teaspoon baking soda ...
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie