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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
[3] [4] Nearby sites include the residences at 5 and 7 West 54th Street and the University Club of New York to the west; The Peninsula New York hotel to the northwest; the St. Regis New York hotel to the north; 19 East 54th Street to the east; the William H. Moore House to the south; and Saint Thomas Church to the southwest. [2]
It covers 63,261 square feet (5,877.1 m 2) and has a frontage of 200.83 ft (61 m) on Fifth Avenue and 315 ft (96 m) on the streets. [ 3 ] The Channel Gardens, a 60-foot-wide (18 m), 200-foot-long (61 m) planted pedestrian esplanade, separates the British Empire Building and La Maison Francaise.
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In 2002 Tamimi became partners with Noam Bar and Yotam Ottolenghi in the deli Ottolenghi in Notting Hill. They have expanded to more locations and now this group runs the restaurants Rovi and Nopi. [5] Tamimi and Ottolenghi have written two critically acclaimed cookbooks, Ottolenghi and Jerusalem. The latter has won many awards, including the ...
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